Red Wine Vinegar (Black Grape) Cider Vinegar
Serving Size: 15 ML.
1 Serving/container: 33
Nutritional Information/100 ML -
Energy - 8Kcal
Total Fats - 0
Total Carbohydrates - 1.9 g
Sugar - 0
Sodium - 5 mg
Potassium - 60 mg
Shivas Red Vinegar is made from red grapes, though the final product is non-alcoholic. The Vinegar is acidic and is often used in salad dressing and marinade recipes. Beyond the trace amounts of certain nutrients, red wine vinegar offers a variety of other potential health benefits.
Shivas Red Vinegar is very low in calories and doesn't contain any fat. Using the vinegar on foods such as tossed green or pasta adds a burst of flavor without adding large amounts of fat and calories. Keeping your intake of fat- more specifically saturated and trans fats-- low is one step you can take to improve your overall health. For example, using red wine vinegar in place of salad or in place of the mayonnaise in the pasta salad is a simple, but flavourful way to cut your intake of calories and saturated fat.
A 1 teaspoon serving of red vinegar doesn't supply huge doses of any nutrients, but it does contain trace amounts of several key vitamins and minerals. For example, a tablespoon of red wine vinegar contains a tiny amount of iron a mineral that helps your body make red blood cells and helps to prevent anemia, a health condition that causes fatigue and weakness. A tablespoon of red wine vinegar contains iron that helps your body make red blood cells and helps to prevent anemia, a health condition that causes fatigue and weakness. A tablespoon of red wine vinegar contains trace amounts of potassium and vitamin C, as well.
In addition to making tasty salad dressing, use Red Vinegar in meat marinade recipes, or add a splash to a bowl of soup or chili to achieve a bold flavor. Marinate vegetables, such as mushrooms or shallots, in red wine vinegar before sauteing them to enhance the flavor. Drizzle red wine vinegar over grilled shrimp or scallops or stir a tablespoon or so into gravy for meat and potatoes as additional ways to include it in your diet.
Storage & Usage instructions:
Storage in cool, dry & dark place, away from direct sunlight.
Refrigerate after opening.
Prepared with pulp and juice of finest delicious black grapes fermented to 5% acidity.
Always dilute before swallowing, 2 tablespoons wit 1 glass of warm water.
Use only if the cap is unbroken. Shake well before use. Keep out of reach of children. Not recommended for minors, people with medical conditions, pregnant women and lactating mothers
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